SUN
Lunch
SUN Lunch
Today
Today’s agenda: eat, nap, repeat.
MON
Lunch
MON Lunch
Today
Monday said, "Rise and grind.” Lunch said, "Rise and dine.”
TUE
Lunch
TUE Lunch
Today
Nothing special today. Make the food special.
WED
Lunch
WED Lunch
Today
Midweek crisis? Have a samosa.
THU
Lunch
THU Lunch
Today
The week is tired. The plate isn’t.
FRI
Lunch
FRI Lunch
Today
Five days of hard work. One plate of reward.
SAT
Lunch
SAT Lunch
Today
Saturday has no schedule. Just cravings.
Stamped, Sealed, Lunch-Ready
Lunch Inspectors Approved
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Lunch that never leaves your side
Members who took lunch seriously.
386
spots left in the first 500. Hurry, lunch is getting cold.
Hey Lunch Lovers,
Lunch kept losing to meetings, so we started a club to fight back. We’re building a club for people who agree and a bag worthy of the occasion.
Lunch kept losing to meetings, so we started a club to fight back. We’re building a club for people who agree and a bag worthy of the occasion.
See you at lunch, Arushi & Noopur
Founders, Dray's
The Lunch Lovers’ Cookbook
Spinach Rice
Main Ingredients
Spinach-blended rice, Corn, Broccoli, Carrot & Milk
Spinach-blended rice, Corn, Broccoli, Carrot & Milk
Spinach Rice
Method
1.Sauté corn, broccoli and carrot.
2.Add seasoning and milk. Let it thicken.
3.Blend spinach, water and salt.
4.Mix the green paste into boiled rice.
5.Gravy on top. Lid on. Lunch sorted.
1.Sauté corn, broccoli and carrot.
2.Add seasoning and milk. Let it thicken.
3.Blend spinach, water and salt.
4.Mix the green paste into boiled rice.
5.Gravy on top. Lid on. Lunch sorted.
Cheesy Pink Pasta
Main Ingredients
200g penne or macaroni, Butter, Garlic, Maida, Milk, Tomato puree, Cheese & Chili flakes
200g penne or macaroni, Butter, Garlic, Maida, Milk, Tomato puree, Cheese & Chili flakes
Cheesy Pink Pasta
Method
1.Boil pasta until al dente.
2.Melt Butter
3.Save some water
4.Sauté garlic. Don’t brown it.
5.Stir in maida, then milk, until creamy.
6.Add puree, sauce and spices. Turn it pink.
7.Melt in cheese, toss the pasta, pack it hot.
1.Boil pasta until al dente.
2.Melt Butter
3.Save some water
4.Sauté garlic. Don’t brown it.
5.Stir in maida, then milk, until creamy.
6.Add puree, sauce and spices. Turn it pink.
7.Melt in cheese, toss the pasta, pack it hot.
Crispy Rice Paper Pockets
Main ingredients
Rice paper sheets, Soaked soft
Cabbage, Carrot, Capsicum, Paneer
Soy sauce, Sesame seeds & Chilli flakes
Rice paper sheets, Soaked soft
Cabbage, Carrot, Capsicum, Paneer
Soy sauce, Sesame seeds & Chilli flakes
Crispy Rice Paper Pockets
Method
1.Mix the veggies and paneer. Add soy sauce.
2.Dip rice paper in water until soft.
3.Fill the centre. Fold into pockets.
4.Sprinkle sesame seeds on top.
5.Air-fry 8 to 10 mins until golden.
1.Mix the veggies and paneer. Add soy sauce.
2.Dip rice paper in water until soft.
3.Fill the centre. Fold into pockets.
4.Sprinkle sesame seeds on top.
5.Air-fry 8 to 10 mins until golden.
Reasonable Questions
It’s 13" long, 11" tall and 4" wide. Your lunch box will have more legroom than you do on a flight.
Got a smudge? Wipe it with a damp cloth and let it air dry. Keep it out of the washing machine. The Pushover doesn’t do spin cycles, just like you don’t skip lunch.
Premium faux leather. It’s sleek and sturdy, and it holds your lunch together better than you do on a Monday.
Every single day. It doesn’t take sick leave, ask for a raise or judge what you packed. It just carries lunch and looks good doing it.
It’s simple. One zip opens up extra space for the days you pack more than usual, and the same zip brings it back to normal size. No tricks and no instruction manual.
Thursday’s special, served in your inbox
Read Between the Bites
Every Thursday, we send you something worth a lunch break.
Weekly, on Thursdays. Leave whenever, no paperwork.
MON
Lunch
TUE
Lunch
WED
Lunch
FRI
Lunch